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PESHWAI BASUNDI
Anjeer Basundi
Anjeer Basundi

Anjeer Basundi

MOQ : 50 Kilograms

Anjeer Basundi Specification

  • Product Name
  • Anjeer Basundi
  • Main Product Material
  • Milk, Sugar, cardamom and saffron, Anjeer
  • Processing Type
  • Slowcooked
  • Texture
  • Smooth and creamy
  • Taste
  • Sweet
  • Feature
  • 100% Natural
 

Anjeer Basundi Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Anjeer Basundi



Anjeer Basundi is a luxurious dessert crafted using premium ingredients including milk, sugar, cardamom, saffron, and naturally sweet anjeer (figs). Slow-cooked to perfection, this delightful indulgence boasts a smooth and creamy texture that melts in your mouth. Its rich flavor is enhanced by the aromatic blend of cardamom and saffron, making it a perfectly balanced sweet treat for all occasions. The use of 100% natural ingredients ensures a pure and wholesome experience, while the slow-cooking process brings out the depth of flavors in every bite. Ideal for celebrations or simply to enjoy a moment of sweetness, Anjeer Basundi will surely leave a lasting impression on your taste buds. A testament to tradition and quality, this dessert is a harmonious combination of taste and texture.

FAQs of Anjeer Basundi:


Q: What are the prominent ingredients in Anjeer Basundi?

A: Anjeer Basundi is made with milk, sugar, cardamom, saffron, and anjeer (figs).

Q: Is Anjeer Basundi made with natural ingredients?

A: Yes, Anjeer Basundi is crafted using 100% natural ingredients.

Q: What texture does Anjeer Basundi have?

A: Anjeer Basundi offers a smooth and creamy texture.

Q: How is Anjeer Basundi prepared?

A: Anjeer Basundi is slow-cooked to bring out its depth of flavor and richness.

Q: Can Anjeer Basundi be served for special occasions?

A: Absolutely! Anjeer Basundi is a perfect dessert for celebrations or any special moments.

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